Faiez Al Suhagy Whole Fava Beans (400g) – Authentic Egyptian Ful Medames

Enjoy the real taste of Egypt with Faiez Al Suhagy Whole Fava Beans. Sourced directly from the famous Nile Delta, these premium beans are the secret to making the perfect Ful Medames at home. Whether you are craving a traditional Egyptian breakfast or a protein-packed Mediterranean salad, these whole, unsplit beans deliver a rich, creamy texture every time.

Why Choose Faiez Al Suhagy Fava Beans?

Most store-bought beans are split or processed, losing their flavor and texture. Our beans are kept whole and unpeeled, exactly how they are served in Cairo. They are pre-cleaned and ready for your favorite slow-cooker recipes.

Key Benefits & Features:

• Authentic Nile Delta Quality: Grown in the world’s most fertile soil for a deep, earthy flavor you won’t find anywhere else.

• High in Plant Protein & Fiber: A natural superfood! These beans are loaded with iron and magnesium to keep you full and energized all day.

• Perfect for Slow Cooking: These beans hold their shape beautifully. After a quick soak, they simmer into a buttery, melt-in-your-mouth meal.

• 100% Natural & Clean: No additives or preservatives. Just pure, Non-GMO, Vegan, and Gluten-Free fava beans.

• Freshness Guaranteed: Our 400g bag is easy to store and keeps your beans fresh for your next kitchen adventure.

How to Prepare the Perfect Ful:

1. Soak: Place beans in water for 6–8 hours (overnight is best).

2. Simmer: Boil until tender (about 45–60 minutes).

3. Season: Mash slightly with olive oil, cumin, lemon, and garlic for the ultimate Egyptian feast!

Save more on your pantry staples with Free Shipping! Whether you’re a professional chef or a home cook, Faiez Al Suhagy brings the heart of the Middle East to your table.

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